![]() Just roll out the dough on your countertop and cut it into strips with a decorative pastry cutter or a simple pizza cutter. The dough comes together really fast in a food processor and it is very easy to work with. When I make them at home, I switch back and forth between the Gorgonzola cheese straws and the Cheddar cheese straws both are equally delectable. When I made this for a Young Chefs’ Camp at the cooking school, however, I substituted sharp Cheddar cheese for the Gorgonzola for a slightly milder and more kid-friendly version of the recipe. My original recipe for these cheese straws calls for Gorgonzola cheese and, as is the case with anything using that creamy Italian blue cheese, it is absolutely delicious. Looking for an easy homemade snack to have with a glass of wine or to serve with cocktails before dinner? Your search has ended these crispy, addictive cheese straws fit the bill exactly!
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